Haiver Spirits

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Over a few drinks, the idea to produce the best spirits and flavours for bartenders and bottleshops crystalised in the minds of Haiver Spirits’ four founders. Using a mix of vacuum and copper pot distilling Haiver are producing flavours that are one part method, one part madness. One part taste and one part tomfoolery.

The flagship labels designed by TwofromTwo look like they have just left the laboratory, straight from the distiller and into the hands of the drinker. Finished with a black foil and an emboss, the products feel as good in the hand as they do on the top shelf at your local drinking den.

Studio Photography: Foliolio and Shot by Thom

www.haiverspirits.com.au

The flagship Haiver Spirits labels designed by TwofromTwo look like they have just left the laboratory, straight from the distiller and into the hands of the drinker. Finished with a black foil and an emboss, the products feel as good in the hand as they do on the top shelf at your local drinking den.

Haiver are making best use of vacuum and conventional copper pot distilling equipment to extract the maximum amount of flavour possible. These drinks pack a punch, opening the door to wild and wonderful flavour combinations and a bit of tomfoolery along the way. Haiver are serious drinks, made by not-so-serious mates.

We’re mavericks, breaking the rules and bucking the trend. We’ve thrown out the rulebook and we’re letting our creativity guide the way. We’re young, bold and audacious. We’re creative and confident, knowledgeable and thoughtful. We’re your best mate who has your back, who can get you the good stuff and who can sling a serious bottle behind the bar.